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Roasted Lamb Medallions
Seared Quail Breast
Sauteed Red Snapper Filet
Ricotta Pound Cake with Lime Glaze
Banana Scallop with Bacon Ice Cream
Pork Belly with Pickled Radish
Guinea Hen, Duck, Foie Gras
Grilled Scallop with Mango
Black Thai Rice with Caramelized Coconut, Mango Cream
Coriander and Soy Glazed Wagyu Strip Steak
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